Exploring Iceland’s Golden Circle

By YMT Vacations

Iceland’s Golden Circle is one of the world’s most impressive day trips. The route from Reyjkavic to Iceland’s three biggest attractions highlights the dramatic natural beauty of the rugged island nation, connecting geysers, waterfalls, and the collision point of two vast continents. With countless sightseeing opportunities and dining options along the way, the Golden Circle has something for everyone.

What Is the Golden Circle?

The Golden Circle is an extremely popular daytrip from Reyjkavik. The 190-mile scenic route to three of Iceland’s most iconic attractions is most often travelled clockwise, stopping at Thingvellir National Park, the Geysir Geothermal Area, and then the Gullfoss Waterfall. Almost 2 million people toured the Golden Circle in 2019. The majority of visitors come during the relatively dry summer, when temperatures hover just above 50℉. Tours of the Golden Circle last all day, and include sites beyond just the main three.

Can’t-Miss Attractions

The official Golden Circle route is made up of just these three stops, which are easily accessible and spectacularly beautiful. They’re essential for a reason.

Thingvellir National Park

This UNESCO World Heritage Site is in the rift valley where the North American and Eurasian tectonic plates meet. It is one of few places on earth where tectonic plates are visible above ground. This is also where Iceland’s early settlers created the world’s first parliament in the year 930. Snap a gorgeous picture at Öxarárfos Falls, or at a viewing area where both plates are visible at once.

Geysir Geothermal Area

See hot springs, gurgling mud pots, and the natural spectacle of geysers. You’re virtually guaranteed to witness Strokkur Geyser erupt, as it has been shooting superheated, highly pressurized water up to 130-feet in the air every ten minutes since 1963. A short walk to the peak of nearby Mt. Laugarfjall provides incredible views and photo opportunities of the geothermal area to one side, and the sprawling Haukadalur Valley to the other.

Gullfoss Waterfall

The glacial water of Gullfoss Waterfall thunders more than 100 feet down two spectacular drops. When the sun is out, the water itself can light up in a dazzling shade of gold, appropriate given Gullfoss’ literal translation of “Golden Waterfall.”

Other Must-See Stops

Hot springs, colorful craters, and miles of idyllic countryside line the route of the Golden Circle, and shouldn’t be missed.

Secret Lagoon

The Secret Lagoon is the country’s oldest geothermal swimming pool. Dating back to 1891, the warm, healing waters come from nearby hot springs and Litli Geyser, which erupts several times an hour to the delight of bathing guests. Come here to relax like a true Icelander.

Kerid Crater

Kerid Craster is a volcanic caldera made up of red and orange lava rocks with a bright blue lake in its center. A magnificent contrast in colors, the stunning oval-shaped natural feature was formed nearly 7,000 years ago.

Where to Eat on the Golden Circle?

All this sightseeing is bound to work up your appetite. Thankfully, there are plenty of stops you can make on the road. For breakfast before leaving Reykjavik, stop by the brightly colored Braud & Co., and order one of their world-famous cinnamon buns. In between Thingvellir and Geysir, the Efstidalur Farm’s restaurant is a welcome sight. Family run, the centuries-old farm grows and raises much of what they serve guests, including the fresh cream that makes Efstidalur’s ice cream such a treat.

Take a Guided Golden Circle Tour

If the magnificent Golden Circle, a highlight of the perfectly named “Land of Fire and Ice” appeals to you, we suggest taking a guided tour with YMT Vacations. You’ll have plenty of time to enjoy the sites of the Golden Circle, as well as black sand beaches, a geothermal greenhouse and horse farm, the Reyjkanes Peninsula, and more on Enchanting Iceland. We will take care of all the details, leaving you free to enjoy a dream Icelandic vacation.

YMT Vacations has been providing affordable guided tours for mature travelers since 1967. Our guided cruise and land tours, to destinations around the globe, are designed with value in mind. By thoughtfully bringing together each separate element of your vacation, we can guarantee you the best price and an easy, worry-free trip. Visit ymtvacations.com to learn more!

What’s New in Culinary?

By Chef Bernhard F. Zorn, Culinary Director for Uniworld Boutique River Cruises

Over the last year, cooking at home has become more popular than ever before. Online recipe sharing and food deliveries have taken off since the start of the pandemic began. As a chef myself, not much has changed, though I do miss cooking for others. One thing I am happy to see, however, is how much more people seem to pay attention to what they’re eating and care about ingredients.

The culinary industry, in recent years, has seen a trend towards healthier eating. Plant-based food, vegetarianism, fresher ingredients, knowing where and how our produce is grown, have all increasingly become part of the definition of fine dining. I think we’re definitely going to see that movement pick up even more speed in a post-COVID world.

The team of chefs I work with in the Uniworld kitchens bring together the freshest ingredients sourced from local farmers’ markets and other regional suppliers to best guarantee mouth-watering culinary journeys to accompany our guests’ travels.

We collaborate deeply with our vendors, considering limits on delivery ratios and selecting the most seasonally and regionally appropriate ingredients. Transparency is always a top value, and the focus is always quality. We’re shifting away from “exotic foods,” which need to be transported from far distanced parts of the world, in favour of more home-grown options that taste fresher and are less wasteful.

The result of this is a return to comfort food and the basics, classics with a modern twist that remind guests of a refined version of their mothers’ own kitchens.

Favorites of guests from the Uniworld Kitchens:

Wiener Schnitzel with Homemade Potato Salad (served in Austria and Bavaria)
Simmered beef brisket—Tafelspitz—with horseradish sauce, pumpkin seed oil, cranberries and bouillon potatoes (served in Austria)
Traditional Rhineland beef roast—Sauerbraten—with braised red cabbage and potato dumplings (served on Rhine river cruises)
Alpine River Trout with almond butter, parsley potatoes and local lamb lettuce (served in the south of Germany)
Gratinated onion soup (served in France)
Oven-fired pizzas and handmade pasta (served in Italy)
Desserts like caneles (served in France) and stuffed vanilla cannoli (served in Italy)

Chef Bernhard F. Zorn grew up working in his parents’ restaurant in Germany. Cooking alongside his mother prepared him well for a series of jobs across Europe, South Africa, the Maldives and on a variety of international cruise lines. Now, he is the Culinary Director for Uniworld Boutique River Cruises and has been honored as a Global Master Chef by the World Chefs Association and as an Officier Chef Rotisseur with the Chaine des Rotisseurs.

Uniworld Boutique River Cruises features distinctively designed ships with an average capacity of 120 guests, exclusive excursions, gourmet cuisine, and one of the highest staff-to-guest-ratio in the river cruise industry. offers truly all-inclusive itineraries in Europe, as well as voyages in Russia, China, Vietnam and Cambodia, India, Peru and Egypt—a total of 20 rivers in 28 countries worldwide. Uniworld is a member of The Travel Corporation (TTC) family of companies, which celebrated its 100^th anniversary in 2020.