Why the Green Season is Great in Africa

By Lion World Travel

We are letting you in on a safari secret – the Green Season! If you have no idea what the Green Season is, that is ok, Lion World Travel will fill you in. Suffice to say, if you have been wanting to get the best value in luxury safaris, the Green Season is the answer you seek. 

What is the Green Season? 

The Green Season is also known as the wet season, or rainy season, in Africa. Its timing varies from East Africa to Southern Africa, and it can be the best time to take a safari.  

When is the Green Season? 

In East Africa (including Kenya and Tanzania), you have the short rains that often start in November, and then the long rains that usually start in April.  

In Southern Africa (including Botswana, South Africa, and Zimbabwe), the Green Season can run from about December to March. Of course, anything to do with weather is unpredictable, and the timing of the rains fluctuates every year.  

You may think that these warm, rainy months would be an unfavorable time of year for travelers to go on safari. However, many safari connoisseurs will argue that traveling during the Green Season perhaps the best times to visit. Want to know why? 

“Having been to Africa during both High Season and Green Season, I can say they are equally amazing in different ways. They each have their own charm. It is less expensive during the Green Season; it is less crowded and best of all, there are lots of baby animals.” - Lucille Sive, CEO Africa Division, The Travel Corporation 

Top Reasons to Travel to Africa during the Green Season 

#1 – All the Baby Animals 

Without a doubt, this is a huge reward for visiting during the Green Season. The rains signal to the animals that food will soon be in abundance. This means it is the best time to have babies, so the wide-open plains of Kenya and Tanzania are filled with adorable cubs, pups, calves, foals and fawns.  

This abundance also draws in the predators, such as lions, who follow the large herds of zebras and wildebeest in search of their own meals. It is a time of abundance for all animals. If someone is particularly keen on seeing the big cats of Africa on their safari, there is a good chance of seeing the “thrill of a chase” during the Green Season in East Africa.  

Similarly, the Green Season is a great time in southern African countries to spot babies, from giraffes to buffalo to zebra, it is their natural cycle to give birth during times of plenty and forthcoming rains are a time to celebrate for all in the animal kingdom. 

#2 – Fewer People 

Amazingly, with the arrival of new animals, there are fewer travelers. While Africa is known for its wide-open wild spaces any time of year, during the Green Season travelers often feel like they have access to their own personal wildlife paradise. In East Africa, for example, it is possible to be out driving on safari for a couple of hours before coming across another safari vehicle. 

#3 – It is Turning Green 

Arriving on safari when the Green Season is underway means being blessed with a more colorful safari experience. Some, or most, of the classically dry scrublands and grasses will have come to life and turned green. For photographers, this can make for some more lively, high contrast images. 

“On one trip to Africa I visited Tanzania and Botswana at the start of their Green Seasons. In the Serengeti, we were surrounded by zebra and wildebeest as far as we could see, and not another safari vehicle in sight, it felt truly special! What I noticed most on that trip were the colors coming to life. It wasn’t all dry and dusty like on my previous trip. Vegetation was coming to life, the smells were different, and it really made photography more exciting. The kudu photo above was one of my favorite shots taken during that Green Season trip.” - Red Hunt, VP Marketing, Lion World Travel 

#4 – Stretch Your Dollars Further 

At Lion World Travel we are all about Affordable Luxury, and the Green Season enables everyone to get a little extra value for their money. During peak season, prices are at their highest. During low season, you will get a better value. If your or your clients are flexible on timing for a safari, planning a safari for the start or end of the Green Season can mean being rewarded with the combination of optimal wildlife viewing and lower prices. 

#5 – The Migration is Always in Motion 

Did you know that the migration in East Africa never stops? Since the seasonal rains vary, the enormous herds of zebra and wildebeest are always on the move. So, no matter what season, if someone is planning to visit both the Serengeti in Tanzania and Maasai Mara in Kenya, they will likely witness the greatest migration on earth. 

#6 – Perfect Timing with Holidays 

With the Green Season covering the coldest months of the year for Americans, anyone yearning for more warmth should consider a Green Season safari. The timing is perfect to escape for part of winter. As vacation days can be limited, having the Green Season cover popular holidays from Thanksgiving through to spring break, means travelers, including families, have lots of opportunities to turn holiday time into safari time. 

With great rates, fewer travelers, and cute baby animals to see, who wouldn’t want to visit Africa on a safari during the Green Season? 

For more than 56 years, Lion World Travel has been focused on offering the best Affordable Luxury Safaris. Making safari dreams come true during the Green Season, or any season, Lion World can work with you and your clients to create a custom safari experience for any budget. Our travelers have come to expect exceptional wildlife encounters, five-star service, and the best safari experiences. Visit lionworldtravel.com to see our full selection of African Safaris. 

A Taste of Southern Cooking

Hospitality on a Plate

By Cindy Clarke, senior travel writer for Tauck

Culturally diverse with a storied history that speaks volumes about the people who created it, southern cooking is best described as “hospitality on a plate” alluding to the abundance of comfort food you’ll find on menus in Savannah and Charleston. Think shrimp and grits, an iconic dish in the coastal Carolinas and Georgia, buttermilk biscuits smothered in gravy, she-crab soup and fried chicken that only southern cooks have mastered, cornbread, collard greens and crustaceans perfectly prepared, and you’ll be in the right food aisle. And forget counting calories. We’re talking pure indulgence here, with taste trumping will power in every bite.

Aptly nicknamed the “Hostess City,” it is no surprise that Savannah is home to some of the South’s best dining experiences, with recipes passed down and refined through the generations. Dressed in American history and draped in Spanish moss, Savannah is awash in cobblestone charms, antebellum mansions and gardens full and fragrant that make the city eye candy all by itself. Art, in all its incarnations, enhances the cultural feast showcased here.

You can stroll down streets your eyes walked first in films like Forest Gump or Midnight in the Garden of Good and Evil. You can wander in wonder in museums, cemeteries and squares – 22 of them – dating back centuries, and you can ride trolleys and horse-drawn carriages past stately homes, parks and landmarks that chronicle the city’s storied past from the Revolutionary and Civil wars. And while you’ll cover a lot of ground – and history – during your explorations, you won’t go hungry.

Parties are a favorite pastime in Savannah, both inside gracious dining rooms and outdoors in springtime gardens abloom with flowering azaleas. Brunch and picnic menus typically boast sweet succulent oysters, locally harvested, and roasted to perfection. Savannah red rice, fried chicken, ham sweet potato biscuits and jalapeno cornbread often follow, with traditional favorites like Georgia peach cobbler with blueberries, peach ice cream and pecan praline bars sweetening the line up. Evening menus may include old-time favorites like Corn Pudding, Rice and Peas, Fried Green Tomatoes, Jumbo Lump Crabmeat and Beef Tenderloin with Madeira Sauce, all Savannah staples you may find at a number of great eateries all over the city.

Local seasonal ingredients reflect Charleston’s “sense of place” in the Lowcountry, where the roots of southern cooking run deep and the fertile fields, forests and waterways that surround the city provide ample sustenance all year long. Its food heritage reflects the cultural influences of its residents, African slaves and their Gullah descendants, French Hugenots and English aristocracy from centuries past, and culinary stars and rising chefs from around the world today. Award-winning restaurants, housed in historic homes and repurposed buildings, have creatively blended lowcountry cooking with high-brow haute cuisine to tempt taste buds with the complexity of flavors and spices that make this multicultural city one of the top food destinations in America – and the “#1 Top City in the US in 2020” by the readers of Travel + Leisure.  

The irresistible allure of Charleston, palmetto-lined streets, ballast-stone alleys, rainbow row houses, grand mansions and carriage rides, inevitably whets your appetite for discovery in more ways than one. So while you’re here soak up the tales of the town with its golden rice, a mainstay from its colonial day economy; a bowl of gumbo, a.k.a. okra soup to the folks who live here; fresh from the sea oysters, served raw, stewed and steamed; and its signature she-crab soup, created in a private home when dining in was in fashion. Then raise a timeless toast to its culturally infused cuisine with the city’s magnificent Madeira wines, long aged and locally produced, as you drink in history with every sip.

Founded in 1925, Tauck is a world leader in upscale guided travel, with more than 150 land tours, safaris, river cruises and small ship ocean cruises to 70+ countries and all seven continents. In each of the last 23 years, Tauck has been honored in Travel + Leisure magazine’s annual “World’s Best Awards” celebrating the very best in luxury tours, cruises, hotels and more. Tauck resumed operating its Southern Charms – Savannah, Hilton Head & Charleston itinerary in March 2021.