by Flash Parker, AFAR Ambassador 

I told Goway Travel and the Tourism Northern Territory crew that I am as brave as they come; I’m willing to stare two-pronged danger in the face, go toe-to-toe with crocodilian terrors, and dance with thorny mayhem – so long as it’s behind three inches of safety glass. That’s how I ended up at the Alice Springs Reptile Centre, shoulder to shoulder with owner Rex Neindorf’s fantastic collection of slithering, slinking Outback wonders. Less a zoo and more an educational outpost, the Reptile Centre is an excellent introduction to the fauna of the Northern Territory, and an opportunity to debunk some of the myths surrounding Australia’s misunderstood animals – though I never did get comfortable enough to give Terry the saltwater crocodile a kiss on the lips. Rex, who has been performing reptile shows in Alice Springs since 1997, even allowed me to tag along on a reptile call-out, where he rescued a western brown snake from a local lady’s living room, and spared here toes a bite from one of the country’s most venomous snakes.

Alice Springs Reptile Centre

Alice Springs Reptile Centre

With the Reptile Centre serving as the perfect primer, we set off into the Outback, the landscape cast in muted tones due to an uncharacteristic rain that lent the scene an air of mystery. We ripped along the Stuart Highway for a few hundred kilometers – if there is a longer, straighter road anyplace on this earth, I have never seen it – glimpsing kangaroos and camels through the rain streaked glass. We arrived at the Kings Canyon Wilderness Lodge at Kings Creek Station for a posh Outback dinner capped by Port and marshmallows around the fire, and weighed the pros and cons of staying up all night telling stories by the fire against retiring to our glamping digs in order to get an early start at Watarrka National Park. The compromise included drinking wine by the fire until after midnight, then rising to shine just a little after 5am – a win-win situation all the way around.

Dinner at Kings Canyon Wilderness Lodge

Dinner at Kings Canyon Wilderness Lodge

The sun decided to join us shortly after 7am the next morning, when we were standing on the rim of the massive Kings Canyon, at the heart of the national park. It’s easy to feel small in a place this big; the canyon walls tower more than 100 meters above the valley floor, concealing a lush forest that’s home to more than 600 species of plants and animals. Our outstanding guide added plenty of color to the experience by regaling us with Outback lore, tales of the local Luritja people, and true-ish stories of the drop bears that may or may not haunt the valley. I didn’t personally come across a drop bear, but that doesn’t mean they’re not real.

Kings Canyon

Kings Canyon

I did come across a bit of bonafide Outback adventure on a quad bike at Kings Creek Station, setting a new personal speed record while zipping over dusty dunes of falu red. I won’t tell you how fast I went – trust me, it was super fast – but I will tell you that I tore into our Outback campfire cookout with reckless abandon; a lamb shank never has tasted so good. Camp was made in the crook of a giant rock – complete with cave, rife for exploring – and was hosted by a pair of cattlemen from the Station, whom captured our attention with tales of life lived in the wild. I dare anyone to visit this place for more than a few hours and not consider breaking free of the husk of the everyday to live free under the big skies of the Northern Territory.

Northern Territory

Under the big skies of the Northern Territory

For highlights of Flash Parker’s tour through Australia’s Northern Territory, click here.

Flash Parker is an AFAR Ambassador, photographer, travel writer and author from Toronto, Canada. His work has been published by Lonely Planet, Conde Nast, Canadian Living, USA Today, Get Lost Magazine, GQ Magazine, Asian Geographic, Escape Magazine and more. Follow Flash Parker on TwitterFacebookInstagram or on his website.

 


by Flash Parker, AFAR Ambassador 

Expectation has a way of bringing travel into perspective. But when expectation is paired with long-distance travel – in the case of my trip to Australia’s Northern Territory, a 14-hour jaunt book-ended by a pair of 4-hour flights – expectation also can shape the way you think about place and space.

Flipping through the pages of the remarkable itinerary prepared for me by the folks at USTOA, Tourism Northern Territory, and Goway Travel, I began comparing the unseen Australia to my own Canadian homeland, if for no other reason than to ground my trip on experience I already understood; I’m big on wide open spaces, the sort of which both Canada and Australia boast in spades. I’m comfortable in the Wild, in places where bison outnumber people, and was excited about arriving in the Outback, where I expected camels and kangaroos to outnumber man five-to-one. I like to think of myself as the rugged frontier type, always game for an adventure, and couldn’t wait to exchange knowing glances with the Paul Hogan-esque wardens of the Outback. Sure, my knowledge of Australia begins and ends with Crocodile Dundee, bushranger Ned Kelly, and poet Banjo Paterson, but there are worse icons to idolize. I was promised camel rides up and over desert dunes; campfires and cookouts under starry skies; and a glimpse at the Australia rarely seen. In short, I was set to experience the NT the way locals see it, and I’d have ample opportunity to compare the Oz in my head to the Oz in my heart, though I promised myself, under no circumstance whatsoever, would I at any point on this trip discuss shrimp on the barbie, dingos and babies, or the abomination that was Mick Dundee in LA. As my plane bumped across the tarmac at the Alice Springs airfield, I scrawled this promise across a page in my notebook, and underlined it twice in red ink. I polished off the last of my James Boag Lager, and set forth for adventure.

“… so I took a nasty bite from that big bugger, and that’s when I decided to give up spearfishing down south, and move to the Northern Territory for a look at the quiet life,” Laurie said, as he spirited me away from the airport and off into the NT’s red sand. I’d amused Laurie by trying to get into the driver’s seat when he picked me up – “you’re not driving my bloody car, I just had it washed,” he said with a smile – and we’d become fast friends. At first I thought someone from Goway Travel was putting me on; Laurie was so hyper-Outback that I thought he might have been a hired hand. But after twenty minutes together, I realized he was just a genuine bloke with a story to tell. “Mate,” he said, as he dropped me off at the gates of the Camel Cup, “you call me if you need a ride anyplace – even if you need a lift all the way up to Darwin, ‘cuz I got some family up there – or if you just feel like shooting the breeze. You’ve got my number.” And with that Laurie was off like a shot, no doubt to spend his day boxing kangaroos and wrangling venomous snakes.

And there I was, on the doorstep of my first great Outback experience. With abandon I stepped through the gates at Blatherskite Park and into a world of camels, sand, and costumes. I arrived in time for the Ms Camel Cup pageant, and was gobsmacked by peacocking ladies in full flight. The young and young at heart loaded their partners into antediluvian rickshaws for a zip around the dusty track, while something called the Honeymoon Handicap captured the attention of the 5,000 folks in attendance. Would-be husbands raced their snorting camels half way around the track, where they popped off, hoisted their future wives aboard the beasts, and continued on toward the finish line. All this before one of the “proper” races had been run. My first impression of the Northern Territory is certainly one I’ll never forget.

Ah, but those races! Gallant riders atop ornery steeds – some significantly more ornery than others – spiriting around the track in the pursuit of glory. At one point I was convinced I saw Santa Claus, mounted atop a yellow camel, being chased by a viking riding a brown camel. The moment was singularly captivating, difficult to express in words or images. You really had to be there. I realized in that moment that this was exactly what this trip was all about; the being, the experiencing, and the doing.

Be there I was, indeed; I can’t remember another trip where I felt so wrapped up in the moment. Goway Travel and Tourism Northern Territory thrust me in the center of the action. I was more than a spectator; had I told my guide I wanted to race, I probably would have been given my own camel (for the record, I didn’t ask, for fear of a positive response). I spent an incredible afternoon watching these massive “ships of the desert” sail across the Outback, marveled at the skill of some riders, and giggled at the utter terror strewn across the faces of others. I was caught firmly in the grip of even-toed ungulate madness, and toasted my good fortune alongside other revelers at the Lasseters tent, where post-race conversations ranged from “did you see that,” to “I can’t believe when…” The guests in the tent, probably more than a hundred strong, seemed to be split evenly between foreigners and visiting Aussies, each of us grinning slyly like we were in on some precious Outback secret. In more than one way, we were.

I couldn’t have wished for a better way to kick-start my adventures Down Under. The Goway Travel operators and Tourism Northern Territory had promised a truly unique Aussie experience – one that was “fully customizable.” Instead of itineraries carved from granite, my outfitters worked with me on making sure I got the most out of my time in Australia; they asked what sort of things I wanted to see and experience in the Outback, filling in the gaps with their fantastic local knowledge. That’s how I wound up deep in Thai bliss at Hanumans, Alice Springs’ finest upscale dining option, and toasting NT craft brews under the outdoor heaters at Monte’s, the social center of the town (as far as I could tell). Half a day with Goway Travel and Tourism Northern Territory and I had already sipped handcrafted suds, made fast friends with the local folk, and witnessed Santa Claus fall off a camel – the holy trinity of experiential travel. I expected this trip to be good, but should have listened carefully when they told me to expect the adventure of a lifetime. To think, the first day had barely come and gone.

For highlights of Flash Parker’s tour through Australia’s Northern Territory, click here.

Flash Parker is an AFAR Ambassador, photographer, travel writer and author from Toronto, Canada. His work has been published by Lonely Planet, Conde Nast, Canadian Living, USA Today, Get Lost Magazine, GQ Magazine, Asian Geographic, Escape Magazine and more. Follow Flash Parker on Twitter, FacebookInstagram or on his website.


by Nina Dietzel, AFAR Ambassador

AFAR’s co-founder Joe Diaz likes to boil ‘traveling like a local’ down to “Get off the tour bus and sit at someone’s kitchen table”. On our first day in South Africa with Collette, that’s just what we did. We got off the bus and visited Alina Mlotshwa’s home in Soweto to have lunch.

Alina’s carport/restaurant

Alina’s carport/restaurant

Alina’s story is quite infectious. She used to take visitors through Soweto, but over time there was too much competition and work became scarce. Soweto was flooded with ‘guides’ taking visitors to the famous Vilakazi Street, but neglected to share Soweto’s vibrant Township life. Alina decided to change that, and began to invite strangers into her home for a more authentic experience.

Fearless owner Alina Mlotshwa

Fearless owner Alina Mlotshwa

She covered her carport (the only space able to hold a fair amount of people), put up a sign, and opened her home/restaurant to locals and travelers.

Enjoy!

Enjoy!

It’s impressive, that four generations of her family still live in small 4 room township home, most of them actively involved in the business. A good number of her Dobsonville neighbors have also been employed, which has ensured goodwill from all sides. Alina’s fearless entrepreneurship has paid off. The place is buzzing, and we were excited, and grateful to be part of it for a while. We sat, chatted, and dined with locals, and other foreigners–feeling home with Alina’s family and friends.

First helping from the buffet, uhumm ; )

First helping from the buffet, uhumm ; )

Of course it wasn’t just the original venue and charming Alina ‘family’ that made our visit so special. We ate good food. Real. Good. Food. African dishes accompanied by ice cold Castle beers and a few Stoneys (a sugary South African ginger ale/beer).

Alina’s kitchen prepares around 10 fresh dishes every day. We sampled lamb and beef stews, roasted chicken and fish, plenty of vegetables, salads, dumplings and of course the ominous ‘pap*’ from the kitchen buffet.

*traditional porridge/polenta made from ground maize, a staple food of the Bantu inhabitants of Southern Africa (the Afrikaans word pap is taken from Dutch and means ‘porridge’)

The Pantsula dance performance–don’t try this at home

The Pantsula dance performance–don’t try this at home

After leaving Alina’s home, young local dancers waited for us outside, wildly drumming. They proceeded to perform the crazy energetic pantsula for us, a typical Sowetan dance, that originated in the townships during Apartheid.

Our Sowetan guide for the day ‘big Ben’ with two of his local friends

Our Sowetan guide for the day ‘big Ben’ with two of his local friends

Get off the tour bus and hang with the locals. It is one of the best decisions you can make while traveling. Our hours in Soweto were real, fun and will forever be remembered with a big smile (or three ; ).

Nina Dietzel is a photographer and AFAR Ambassador based in San Francisco. Between travel and photography assignments, she continues to consult on select projects for destinations, hospitality, cultural organizations and non-for-profits in need–tapping into her vast experience as brand strategist with 300FeetOut, an award winning creative agency she launched and lead for over 15 years. Read more about her work here.


by Nina Dietzel, AFAR Ambassador

To me, South Africa is one of the most fascinating countries to visit. It is furiously multi-cultural; a young democracy struggling to grow up fast to meet the country’s many challenges.

When I was invited to join Collette’s tour back in April, I was overjoyed, and at the same time I was a little hesitant to accept my assignment. The charge was to ‘travel like a local’ and I wasn’t quite sure how to accomplish that in a group, dashing from highlight to highlight across South Africa.

Tesse Easingwood on top of Table Mountain, Cape Town

Tesse Easingwood on top of Table Mountain, Cape Town

The minute we met our South African ground connection and guide Tesse Easingwood– it was clear, we’d experience our travel through a local’s perspective. Tesse has boundless energy, compassion, knowledge, and humor. With her in charge we had no choice, but to see the real South Africa–the good, and sometimes also the difficult.

To start, Tesse was refreshingly upfront about her background: “Before you ask, of course I grew up during Apartheid. My entire family, including me, were pro apartheid.” Her family, like many others, left as soon as Nelson Mandela came to power in 1994. Tesse wasn’t prepared at all to follow in the footsteps of her family. Determined to share the new, emerging country with travelers, she stayed: “How could I not? I love South Africa!”.

Township school visit, Knysna

Township school visit, Knysna

Around the mid point of our journey, we arrived in Knysna, a small, picturesque town in the Western Cape Province, part of South Africa’s Garden Route. By then, we must have taken in more than a thousand facts about South Africa. I wasn’t quite sure I had the capacity to retain a single piece of additional information without my brain exploding.

A great storyteller, Tesse swiftly brought us back to pay attention: beautiful Knysna had been founded by no-other than her great great grandfather! Seriously? All of a sudden, we were captured again; history was no longer presented in the abstract, it had been brought back to life right here through the sparkling South African in our midst. Many other magical moments happened daily along the way, far too many to mention here. Our South African ‘guide turned friend for life’ was the secret weapon made this journey simply unforgettable.

Knysna Estuary boat ride to Featherbed Reserve, land once owned by Tesse’s family

Knysna Estuary boat ride to Featherbed Reserve, land once owned by Tesse’s family

Tesse made good on the promise the first day we met: “I’ll give you my heart & soul on this trip and will try to answer all of your questions, no matter how difficult they may be.” Her honest, open and above all loving approach to life and sharing experiences made for a journey that will stay with us forever–the ultimate gift. Thank you Tesse Easingwood, with all our hearts.

Nina Dietzel is a photographer and AFAR Ambassador based in San Francisco. Between travel and photography assignments, she continues to consult on select projects for destinations, hospitality, cultural organizations and non-for-profits in need–tapping into her vast experience as brand strategist with 300FeetOut, an award winning creative agency she launched and lead for over 15 years. Read more about her work here.


by Alison Cornford-Matheson, AFAR Ambassador

For me, there’s no better way to explore a country’s culture than to explore its food scene. Wherever you travel in the world, you can find passionate foodies, and Egypt is no exception. While visiting Cairo with Abercrombie & Kent tours, I had two food experiences that left me feeling as if I was local.

I love falafel. It’s one of my go to weekend foods in my current home city, Brussels. So when Fiby, my local expert from A&K, mentioned she knew where I could get the best falafel in Cairo and I could watch them being made, I jumped at the chance.

We pulled up outside Felfela restaurant, a local institution, since 1959. Stepping through the door, I knew this was my kind of place. The first thing I saw was a chef, dressed in his whites, tossing fresh made falafel in boiling oil.

Felfela Chef - Local Food Experiences in Cairo

Felfela Chef

Another chef appeared behind the first, with a huge bowl of dough. He showed me how Egyptian falafel differs from the better-known Lebanese version. Instead of chickpeas, Felfela’s falafels are made with fava beans and a variety of herbs. The dough is lighter, making for a fluffier centre. Pair that with a crunchy, crispy crust and you have falafel heaven.

There are several dining options for enjoying your Felfela falafel. Pass by the falafel chefs and enter the quirky dining room, for a sit-down falafel experience. The restaurant has a jungle theme with tables made of tree trunks and greenery everywhere. There are even a few songbirds to add to the atmosphere. Along with your falafel, you can also enjoy a variety of Egyptian specialities and grilled treats.

Felfela Restaurant - Local Food Experiences in Cairo

Felfela Restaurant

If you need a falafel on the go, just pop around the corner to Felfela’s take-away location. Here, your falafel is served inside a flatbread and topped, as you like, with plenty of tahini and fresh vegetables. It’s the perfect stop for a quick snack on the run.

I arrived at my next local foodie destination to find a cloud of smoke. Rather than make me cough, this particular smoke made my mouth water.  As I stepped through the gate of the Andrea Restaurant, I was greeted by row after row of rotisserie chickens, turning lazily in the charcoal haze.

Andrea chickens - Local Food Experiences in Cairo

Andrea chickens

A man shoveling coals in a series of clay ovens stoked the outdoor grill. Dozens of chickens were cooking in various states of doneness. It takes 24 hours of marinating in a secret blend of local herbs and spices, followed by more hours on the spit, before these birds are ready for your plate.

Andrea chickens - Local Food Experiences in Cairo

Andrea chickens

The result is well worth the wait. The chicken is meltingly tender and the herby flavour permeates all the way through. Heavenly.

But chicken isn’t the only thing the charcoal fires lend their flavours to, at Andrea Restaurant.

Just beyond the turning spits, sit a cluster of women. While they sit chatting and laughing, their hands rhythmically pat and shape dough into small, round, disks. They slap the disks on the inside of the ovens and seconds later, tiny flatbreads emerge, puffed full of hot air. The hot, smoky bread is the perfect complement to the juicy chicken.

Andrea Bread baker - Local Food Experiences in Cairo

Andrea bread baker

Inside the restaurant, the succulent chicken and toasty bread is served with a variety of Egyptian mezze: delicately spiced meatballs, stuffed grape leaves, chunky hummus and more, round out the meal. It’s Egypt on a plate.

Andrea bread - Local Food Experiences in Cairo

Andrea bread

Both of these local food experiences in Cairo revealed a side of Egypt I wasn’t expecting. The local passion for food is deeply ingrained in the culture. Discovering the food of Egypt helped me relate to the people who create it and relating to locals is what travel is all about.

Alison Cornford-Matheson is a Canadian freelance writer and travel photographer and the founder of Cheeseweb.eu, a resource for expats, locals, and travellers in Belgium. She landed in Belgium in 2005 and became passionate about this quirky little country. She is an AFAR Ambassador and founding member of the PTBA. She is obsessed with travel, food, and local experiences. You can follow her on Google+, on Twitter as @Acornn, on Pintrest or check out her Facebook Page. See more highlights from Alison’s trip at AFAR.com.


by Alison Cornford-Matheson, AFAR Ambassador

There is a myth that group travel sets you apart from local experiences. Tucked away in air-conditioned buses and luxury hotels, travellers are distanced from the country they are visiting. However, on my recent tour of Egypt with Abercrombie & Kent, coming in contact with passionate locals was one of the highlights of my trip.

The local experience began as soon as I set foot in Cairo Airport. Three members of Abercrombie & Kent greeted me at the gate and immediately welcomed me ‘home.’ The legendary Egyptian hospitality was in full force as they whisked me through customs to the waiting car.

While many tour operators hire internationally, the A&K team in Egypt are all Egyptian, and all of them are happy to offer perspectives on their country. Their local knowledge is vast and no topic ever felt off limits.

Karnak Temple, Egypt - Living Like a Local In Egypt

Karnak Temple

Egypt’s rich and timeless history is one of the main reasons it tops many travellers’ ‘must visit’ list. There are countless sites to explore, from temples to tombs, to the vast collections of the Museum of Egyptian Antiquities. While they are all fascinating, it can be easy to lose sight of their importance and local context, without the help of a trained Egyptologist.

Egyptian Museum Collection - Living Like a Local in Egypt

Egyptian Museum Collection

Abercrombie & Kent’s guides have an encyclopedic knowledge of Egyptian history. But, unlike some guides, who spew facts and figures without context, A&K’s Egyptologists share their passion for history and bring it to life.

Mohamed at the Pyramids - Living Like a Local in Egypt

A&K guide, Mohamed Osama at the Pyramids

I was fortunate to have Mohamed Osama as my A&K guide in Egypt. Mohamed’s face lit up each time he told us a story about a particular tomb or temple. His anecdotes about the past kings and queens, and his passion for the artistry and ingenuity of the artisans, who built these masterpieces, transported me back in time and gave me a deeper understanding of Egypt’s fascinating history.

Mohamed in Karnak - Living Like a Local in Egypt

Mohamed in Karnak

The A&K team members certainly weren’t the only locals I encountered in Egypt. I had the chance to interact with people from dramatically different spheres of society.

During my tour, A&K organised a dinner with guest speaker, Mona Makram-Ebeid, one of Egypt’s most influential women. Despite her established career in politics and academia, she answered our questions with patience, candor and a touch of humor, helping us to understand the complex political situation in Egypt today.

Mona Makram-Ebeid - Living Like a Local in Egypt

Mona Makram-Ebeid

A powerful advocate of women’s rights in Egypt, Makram-Ebeid explained how young people and particularly women fueled the revolution. “Women are ready to resist,” she told us. “And I believe that in the next elections they will participate, forcefully so, and they will not sit back and wait to be given that right; they will take it.”

She also explained how dramatically Egypt has changed over the past 40 years. People used to be afraid to speak out in public, she told us. Now everyone is ready to share his or her opinion. Indeed, after her talk, the Egyptians at our table immediately began to discuss their thoughts on what Makram-Ebeid had to say. By the evening, I had a deeper understanding and respect for what the people of Egypt have experienced over the past few years, and what their hopes are for the future.

At the other end of the spectrum, our group had the opportunity to interact with the young students of a carpet school in Sakkara.

Egyptian carpet detail - Living Like a Local in Egypt

Egyptian carpet detail

In addition to learning to read and write, children here learn the ancient art of carpet making, for several hours each day. Their education gives them the opportunity to stay in their town and earn a good wage for a skilled trade, or continue their schooling elsewhere.

Carpet School - Living Like a Local in Egypt

Carpet School

They were all smiles when showing us how they create these beautiful carpets from delicate silk thread. The speed and precision of their fingers as they knot the colourful carpets is hard to believe and mesmerising to watch.

These types of experiences would be difficult to have in Egypt, as a solo traveller. Touring with Abercrombie & Kent offers visitors the unique opportunity to experience Egypt in comfort, while engaging with locals who are excited to share their country with visitors. I can’t wait to be welcomed ‘home’ in Egypt again.

Alison Cornford-Matheson is a Canadian freelance writer and travel photographer and the founder of Cheeseweb.eu, a resource for expats, locals, and travellers in Belgium. She landed in Belgium in 2005 and became passionate about this quirky little country. She is an AFAR Ambassador and founding member of the PTBA. She is obsessed with travel, food, and local experiences. You can follow her on Google+, on Twitter as @Acornn, on Pintrest or check out her Facebook Page. See more highlights from Alison’s trip at AFAR.com.