Kelley Ferro, travel expert, video journalist and contributor to Tripfilms.com just finished traveling in Australia’s Northern Territory with Goway Travel for our Travel Together campaign. Full videos of Kelley’s travels are coming soon, but in the meantime, enjoy a preview of her time in Australia’s Outback:

My first 4-wheeling experience was quite thrilling- especially when we were told "go as fast as you want but watch out for feral camels." Um ok...

My first 4-wheeling experience was quite thrilling- especially when we were told “go as fast as you want but watch out for feral camels.” Um ok…

Learning about the Aboriginal stories at Uluru (Ayers Rock) on an early morn in the Outback.

Learning about the Aboriginal stories at Uluru (Ayers Rock) on an early morn in the Outback.

Meet Wally, my ride to dinner. Not the fastest or most comfortable ride of my life but it was definitely the most memorable!

Meet Wally, my ride to dinner. Not the fastest or most comfortable ride of my life but it was definitely the most memorable!

Her name is "Milkshake" & she us a diva. She kept eating my shoes & nuzzling me to pet her. Who needs a dog when you can have a pet camel!

Her name is “Milkshake” & she us a diva. She kept eating my shoes & nuzzling me to pet her. Who needs a dog when you can have a pet camel!

Kelley Ferro is a travel expert & video journalist living in NYC. She films her show, Get Lost, around the world–hopping on a plane at least twice a month She is also the executive producer for Tripfilms.com. For more on her travels, follow Kelley’s Facebook page.


Kelley Ferro, travel expert, video journalist and contributor to Tripfilms.com, turns her perceptions of tours upside down while in South Africa. USTOA Members like Swain Destinations provide flexibility, access to hot spots and lesser known hidden gems, and insider knowledge of the best places to sip regional wine, see the best sunset, meet locals and explore natural wildlife… resulting in a customized trip perfectly tailored to meet travelers wants and needs.

For more up close and personal looks at the people and experiences of South Africa, check out these specialized videos from Kelley Ferro on wildlifeluxury travelfood and touring like a local.

Kelley Ferro is a travel expert & video journalist living in NYC. She films her show, Get Lost, around the world–hopping on a plane at least twice a month She is also the executive producer for Tripfilms.com. For more on her travels, follow Kelley’s Facebook page.


by Nina Dietzel, AFAR Ambassador

AFAR’s co-founder Joe Diaz likes to boil ‘traveling like a local’ down to “Get off the tour bus and sit at someone’s kitchen table”. On our first day in South Africa with Collette, that’s just what we did. We got off the bus and visited Alina Mlotshwa’s home in Soweto to have lunch.

Alina’s carport/restaurant

Alina’s carport/restaurant

Alina’s story is quite infectious. She used to take visitors through Soweto, but over time there was too much competition and work became scarce. Soweto was flooded with ‘guides’ taking visitors to the famous Vilakazi Street, but neglected to share Soweto’s vibrant Township life. Alina decided to change that, and began to invite strangers into her home for a more authentic experience.

Fearless owner Alina Mlotshwa

Fearless owner Alina Mlotshwa

She covered her carport (the only space able to hold a fair amount of people), put up a sign, and opened her home/restaurant to locals and travelers.

Enjoy!

Enjoy!

It’s impressive, that four generations of her family still live in small 4 room township home, most of them actively involved in the business. A good number of her Dobsonville neighbors have also been employed, which has ensured goodwill from all sides. Alina’s fearless entrepreneurship has paid off. The place is buzzing, and we were excited, and grateful to be part of it for a while. We sat, chatted, and dined with locals, and other foreigners–feeling home with Alina’s family and friends.

First helping from the buffet, uhumm ; )

First helping from the buffet, uhumm ; )

Of course it wasn’t just the original venue and charming Alina ‘family’ that made our visit so special. We ate good food. Real. Good. Food. African dishes accompanied by ice cold Castle beers and a few Stoneys (a sugary South African ginger ale/beer).

Alina’s kitchen prepares around 10 fresh dishes every day. We sampled lamb and beef stews, roasted chicken and fish, plenty of vegetables, salads, dumplings and of course the ominous ‘pap*’ from the kitchen buffet.

*traditional porridge/polenta made from ground maize, a staple food of the Bantu inhabitants of Southern Africa (the Afrikaans word pap is taken from Dutch and means ‘porridge’)

The Pantsula dance performance–don’t try this at home

The Pantsula dance performance–don’t try this at home

After leaving Alina’s home, young local dancers waited for us outside, wildly drumming. They proceeded to perform the crazy energetic pantsula for us, a typical Sowetan dance, that originated in the townships during Apartheid.

Our Sowetan guide for the day ‘big Ben’ with two of his local friends

Our Sowetan guide for the day ‘big Ben’ with two of his local friends

Get off the tour bus and hang with the locals. It is one of the best decisions you can make while traveling. Our hours in Soweto were real, fun and will forever be remembered with a big smile (or three ; ).

Nina Dietzel is a photographer and AFAR Ambassador based in San Francisco. Between travel and photography assignments, she continues to consult on select projects for destinations, hospitality, cultural organizations and non-for-profits in need–tapping into her vast experience as brand strategist with 300FeetOut, an award winning creative agency she launched and lead for over 15 years. Read more about her work here.


by Kelley Ferro

Our 20-seat plane skipped and bounced down the dirt runway and I had to blink a few times to realize that I was looking out the window at the African bush. Just 20 hours ago, I was waving goodbye to glittering Manhattan and now I was on a charter flight over the rolling plains of the Sabi Sands. Our pilot joked that he usually saw lions on this airstrip as he touched down. This was Africa and here it doesn’t matter who you are or where you are coming from, you all just dive right in.

Arriving in South Africa

Arriving in South Africa

I was embarking on my second Living Local, Traveling Global video series and though the first was also in Africa, up North in Egypt, already South Africa seemed like a world away. The first half of our Swain Destinations custom tour was spent on the Sabi Sands Game Reserve, a private section of the famous Kruger National Park. And for a guide, we had none other than President & Owner Ian Swain himself. His vast travel knowledge, expertise in South Africa and his humor, made us feel privileged to see this country with such an experienced guide.

Getting close to the "locals" at Sabi Sands Game Reserve

Our luxury digs, Singita Castleton camp, felt fit for a member of the royal family. We had hand-prepared meals with seemingly endless dishes, rooms straight out of Out of Africa, drawing rooms where Teddy Roosevelt would have reflected, and a full staff that anticipated all our needs before we did. The same staff even donned their traditional dress to surprise us with a bush barbecue, or bomo, and they taught me how to sing & dance around a bonfire.

Kelley Food

And of course, I can’t forget to mention the rotating backdrop of animals, everywhere. The nearly invisible fence that separated us from all the gazelles, giraffes, elephants, lions, hippos and more was just yards away from my cottage door.

Yet out on our early morning game drives, there were no fences. Cheetahs curiously walked up to our truck. I watched lionesses and cubs munch on a tasty kudu. We sat right into the middle of a pack of 300 lounging Cape Buffalo. We even saw the elusive jaguar noshing on its fresh kill up in a tree as a hyena circled menacingly below. Our two expert guides grew up on these lands; our tracker was from a nearby tribe, and I swear he had a sixth sense because he could just feel where the animals were even though we couldn’t see them. This was everyday life in the wild South Africa and we were right in the heart of it.

Cape Town was just as upfront and in-your-face as the game reserve. Next, we jetted down to the vibrant coastal city of Cape Town for the second half of our trip. All the magnificence of this city and the region surrounding it just smacks the breath out of you. One minute we are chatting with the restaurant owner of one of the most coveted tables in town, and the next, we are sipping reserve wines from the Cape Winelands before a behind-the-scenes winery tour. I even got friendly with a cheetah cub that tried to “play” with me as I petted him at a conservation center.

"Playing" with a cheetah cub

“Playing” with a cheetah cub

The most intensely real experience was spending a few hours in the Langa Township, Cape Town’s oldest. Children ran up to us on the street, young moms brightened as I took Polaroid picture of their babies and a grandmother hawked her t-shirts to us from her front step. We were invited into their homes. We cooked sheep’s head soup, we sang with a woman making homemade “beer” in the shantytown…we tasted real life in a township.

Langa Township

Children from Langa Township

This was not a sugarcoated tour. South Africa just embraced us with open arms and Swain Destinations made it possible for us to step right in. Whether it was the surprise visit by the pack of elephants to the giggles shared with two little girls staring at their Polaroid photo, briefly I was a part of this country. These tours don’t keep you at arm’s length. They set up these experiences and then stepped back to let the real magic of travel unfold all around us.

Kelley Ferro is a travel expert & video journalist living in NYC. She films her show, Get Lost, around the world–hopping on a plane at least twice a month She is also the executive producer for Tripfilms.com. For more on her travels, follow Kelley’s Facebook page.

 


by Nina Dietzel, AFAR Ambassador

To me, South Africa is one of the most fascinating countries to visit. It is furiously multi-cultural; a young democracy struggling to grow up fast to meet the country’s many challenges.

When I was invited to join Collette’s tour back in April, I was overjoyed, and at the same time I was a little hesitant to accept my assignment. The charge was to ‘travel like a local’ and I wasn’t quite sure how to accomplish that in a group, dashing from highlight to highlight across South Africa.

Tesse Easingwood on top of Table Mountain, Cape Town

Tesse Easingwood on top of Table Mountain, Cape Town

The minute we met our South African ground connection and guide Tesse Easingwood– it was clear, we’d experience our travel through a local’s perspective. Tesse has boundless energy, compassion, knowledge, and humor. With her in charge we had no choice, but to see the real South Africa–the good, and sometimes also the difficult.

To start, Tesse was refreshingly upfront about her background: “Before you ask, of course I grew up during Apartheid. My entire family, including me, were pro apartheid.” Her family, like many others, left as soon as Nelson Mandela came to power in 1994. Tesse wasn’t prepared at all to follow in the footsteps of her family. Determined to share the new, emerging country with travelers, she stayed: “How could I not? I love South Africa!”.

Township school visit, Knysna

Township school visit, Knysna

Around the mid point of our journey, we arrived in Knysna, a small, picturesque town in the Western Cape Province, part of South Africa’s Garden Route. By then, we must have taken in more than a thousand facts about South Africa. I wasn’t quite sure I had the capacity to retain a single piece of additional information without my brain exploding.

A great storyteller, Tesse swiftly brought us back to pay attention: beautiful Knysna had been founded by no-other than her great great grandfather! Seriously? All of a sudden, we were captured again; history was no longer presented in the abstract, it had been brought back to life right here through the sparkling South African in our midst. Many other magical moments happened daily along the way, far too many to mention here. Our South African ‘guide turned friend for life’ was the secret weapon made this journey simply unforgettable.

Knysna Estuary boat ride to Featherbed Reserve, land once owned by Tesse’s family

Knysna Estuary boat ride to Featherbed Reserve, land once owned by Tesse’s family

Tesse made good on the promise the first day we met: “I’ll give you my heart & soul on this trip and will try to answer all of your questions, no matter how difficult they may be.” Her honest, open and above all loving approach to life and sharing experiences made for a journey that will stay with us forever–the ultimate gift. Thank you Tesse Easingwood, with all our hearts.

Nina Dietzel is a photographer and AFAR Ambassador based in San Francisco. Between travel and photography assignments, she continues to consult on select projects for destinations, hospitality, cultural organizations and non-for-profits in need–tapping into her vast experience as brand strategist with 300FeetOut, an award winning creative agency she launched and lead for over 15 years. Read more about her work here.


Ready to experience one of the UK’s most iconic regions? Enter the USTOA Travel Together Sweepstakes and you and a friend could win a 5-day journey through The Heart of England provided by Worldwide Traveler, including visits to Harry Potter Film locations, Stratford-upon-Avon, Bath, a UNESCO World Heritage Site and much more!

If you’re having trouble entering the sweepstakes above, please click here to enter.

Follow the Travel Together adventures on Twitter by using #traveltogether and joining Facebook chats at www.facebook.com/USTourOperatorsAssoc throughout the coming months. More information about Travel Together destinations can be found at www.ustoa.com/travel-together and www.youtube.com/user/ustoanyc.


As part of her journey in Egypt, travel expert, video journalist and contributor to Tripfilms.com, Kelley Ferro was taken on a luxury cruise on The Nile by USTOA member Abercrombie & Kent, a highlight of her experience. The vessels are equipped with an ever-accommodating staff as well as modern amenities, chic design and floor-to-ceiling windows to take in the breath-taking views as you cruise The Nile. Stops along the way include the Temple of Dendara, the Luxor Temple, the Karnak temple and more. View the highlights from Kelley’s cruise here:

For more up close and personal looks at the people and experiences of Egypt, check out these specialized videos from Kelley Ferro on Egyptologists, shopping, food and touring like a local.

Kelley Ferro is a travel expert & video journalist living in NYC. She films her show, Get Lost, around the world–hopping on a plane at least twice a month She is also the executive producer for Tripfilms.com. For more on her travels, follow Kelley’s Facebook page.


By: Terry Dale, President and CEO, USTOA

June 6 marks 70 years since allied forces invaded Normandy, a crucial turning point in the war against Nazi Germany, and people from around the globe will come together to honor the brave soldiers who fought during World War II. At the invitation of French President François Hollande, dignitaries and world leaders including President Barack Obama and Queen Elizabeth II will visit Normandy to commemorate the occasion, which will also be marked with firework displays along the coast at main D-Day sites, military parades, parachute drops and more.

Travelers, too, can honor the courageous veterans who fought with visits to the infamous beaches of Normandy and other influential WWII sites through tour programs and packages from USTOA active tour operator members. While many have been exposed to the beaches of Normandy through old newsreels and mainstream films, especially younger travelers, few have had the opportunity to set foot on the historic beaches and sites.

USTOA members provide limitless opportunities to delve into the history of WWII and commemorate the 70th Anniversary of this significant and solemn occasion.  Following is sampling of itineraries from members designed to commemorate the bravery and sacrifice of the Allied troops who fought during WWII:

  • Insight Vacations’ nine-day “Normandy, Brittany & The Loire Valley” tour includes two nights in Normandy, two evenings in Paris and two nights in the Loire Valley. Visit www.insightvacations.com for more information.
  • From Southern England and Northern France to Belgium and the Netherlands, travelers on the “WWI & WWII Battlefields” tour from Trafalgar will visit a variety of memorial sites beyond just the beaches of Normandy. More details at www.trafalgar.com.
  • Worldwide Traveler’s “Back-Roads Touring: D-Day Battle for France” itinerary visits the French cities of Lille, Dunkirk, Dieppe, Bayeux, and the Normandy beaches and is led by a specialist in historic battlefields. Visit www.worldwidetraveler.com.
  • Go-Today’s six-night “Paris & Normandy, Saint Malo, Mont St. Michel and Loire Valley Escorted Tour” combines free time and organized sightseeing. Visit www.go-today.com.
  • Travelers on “Normandy, Brittany & the Loire Valley,” a nine-day tour from Grand European Travel, will drive along the beaches of the D-Day landings, reflect at the American Military Cemetery of St. Laurent near Omaha Beach and learn more about the historic battle at the D-Day Invasion Landings’ Museum. Visit www.getours.com.
  • “Northern France,” a private journey from Cox & Kings, follows roads taken by allied forces while listening to anecdotes from a local guide and learning about the heated fighting of WWII at Omaha Beach before stopping at the American Cemetery, Caen Memorial, and other locations related to the war. More details at www.coxandkingsusa.com.
  • From a wreath-laying ceremony and moment of silence to exploration of the D-Day museum in Mulberry Harbor and Juno Beach landing site, the “Paris & Normandy” itinerary from Uniworld Boutique River Cruise Collection honors fallen soldiers. Visit www.uniworld.com.
  • Insight Vacations’ nine-day “Normandy, Brittany & The Loire Valley” tour includes two nights in Normandy, so guests will enjoy leisurely yet comprehensive visits to numerous WWII sites. Visit www.insightvacations.com.
  • Travelers will gain a greater understanding of D-Day and the beaches where allied forces landed on Gate 1 Travel’s 12-day “Illustrious France” tour. Visit www.gate1travel.com.
  • Explore France via bike and gain insight into Normandy’s rich history during VBT Bicycling and Walking Vacation’s eight-night “Bicycling France: Normandy & Brittany.” More details at www.VBT.com.
  • Created exclusively for the 70th Anniversary of the epic D-Day landings, Collette’s tour “Memorials of War: Normandy & Paris” takes travelers to the landmarks of D-Day. Visit www.gocollette.com.
  • Travelers get an inside look at the daily rhythms of French life on Tauck’s 10-day “Rendezvous on the Seine,” which includes a seven-day river cruise on the ms Swiss Sapphire, in addition to a guided tour of the D-Day beaches. More information at www.tauck.com.

For more information about tours and packaged vacations, visit www.ustoa.com.  And, remember that when booking with USTOA active members, you also get the assurance of knowing that they are held to the highest standards in the industry with our $1 Million Travelers Assistance Program.  Visit www.ustoa.com for complete details.

 

 


by Alison Cornford-Matheson, AFAR Ambassador

For me, there’s no better way to explore a country’s culture than to explore its food scene. Wherever you travel in the world, you can find passionate foodies, and Egypt is no exception. While visiting Cairo with Abercrombie & Kent tours, I had two food experiences that left me feeling as if I was local.

I love falafel. It’s one of my go to weekend foods in my current home city, Brussels. So when Fiby, my local expert from A&K, mentioned she knew where I could get the best falafel in Cairo and I could watch them being made, I jumped at the chance.

We pulled up outside Felfela restaurant, a local institution, since 1959. Stepping through the door, I knew this was my kind of place. The first thing I saw was a chef, dressed in his whites, tossing fresh made falafel in boiling oil.

Felfela Chef - Local Food Experiences in Cairo

Felfela Chef

Another chef appeared behind the first, with a huge bowl of dough. He showed me how Egyptian falafel differs from the better-known Lebanese version. Instead of chickpeas, Felfela’s falafels are made with fava beans and a variety of herbs. The dough is lighter, making for a fluffier centre. Pair that with a crunchy, crispy crust and you have falafel heaven.

There are several dining options for enjoying your Felfela falafel. Pass by the falafel chefs and enter the quirky dining room, for a sit-down falafel experience. The restaurant has a jungle theme with tables made of tree trunks and greenery everywhere. There are even a few songbirds to add to the atmosphere. Along with your falafel, you can also enjoy a variety of Egyptian specialities and grilled treats.

Felfela Restaurant - Local Food Experiences in Cairo

Felfela Restaurant

If you need a falafel on the go, just pop around the corner to Felfela’s take-away location. Here, your falafel is served inside a flatbread and topped, as you like, with plenty of tahini and fresh vegetables. It’s the perfect stop for a quick snack on the run.

I arrived at my next local foodie destination to find a cloud of smoke. Rather than make me cough, this particular smoke made my mouth water.  As I stepped through the gate of the Andrea Restaurant, I was greeted by row after row of rotisserie chickens, turning lazily in the charcoal haze.

Andrea chickens - Local Food Experiences in Cairo

Andrea chickens

A man shoveling coals in a series of clay ovens stoked the outdoor grill. Dozens of chickens were cooking in various states of doneness. It takes 24 hours of marinating in a secret blend of local herbs and spices, followed by more hours on the spit, before these birds are ready for your plate.

Andrea chickens - Local Food Experiences in Cairo

Andrea chickens

The result is well worth the wait. The chicken is meltingly tender and the herby flavour permeates all the way through. Heavenly.

But chicken isn’t the only thing the charcoal fires lend their flavours to, at Andrea Restaurant.

Just beyond the turning spits, sit a cluster of women. While they sit chatting and laughing, their hands rhythmically pat and shape dough into small, round, disks. They slap the disks on the inside of the ovens and seconds later, tiny flatbreads emerge, puffed full of hot air. The hot, smoky bread is the perfect complement to the juicy chicken.

Andrea Bread baker - Local Food Experiences in Cairo

Andrea bread baker

Inside the restaurant, the succulent chicken and toasty bread is served with a variety of Egyptian mezze: delicately spiced meatballs, stuffed grape leaves, chunky hummus and more, round out the meal. It’s Egypt on a plate.

Andrea bread - Local Food Experiences in Cairo

Andrea bread

Both of these local food experiences in Cairo revealed a side of Egypt I wasn’t expecting. The local passion for food is deeply ingrained in the culture. Discovering the food of Egypt helped me relate to the people who create it and relating to locals is what travel is all about.

Alison Cornford-Matheson is a Canadian freelance writer and travel photographer and the founder of Cheeseweb.eu, a resource for expats, locals, and travellers in Belgium. She landed in Belgium in 2005 and became passionate about this quirky little country. She is an AFAR Ambassador and founding member of the PTBA. She is obsessed with travel, food, and local experiences. You can follow her on Google+, on Twitter as @Acornn, on Pintrest or check out her Facebook Page. See more highlights from Alison’s trip at AFAR.com.


by Kelley Ferro

When the travel bug hits and I daydream about about traveling to far off lands, one of the first images to pop in my head has always been the temples and pyramids of Egypt. Ancient Egypt was not only intricate, advanced, and impressive, it’s one of the few historic cultures that still has such a global presence even today. I am willing to bet that the majority of “bucket lists” in the world list a visit to Egypt.

Meeting with a local taxi. Image: Kelley Ferro

Saying hello to one of the local ‘taxis’. Image: Kelley Ferro

Luckily, Egypt was our first destination for our Living Local, Traveling Global series, and flying over, I had all sorts of ideas about what Egypt would be like from classes, movies, news and stories–but it was nothing like what I had imagined.

Photographing the Great Sphinx of Giza. Image: Justin Weiler

Photographing the Great Sphinx of Giza. Image: Justin Weiler

I felt like I had entered a lucid dream. One minute I was dozing in plane seat and the next I was mouth agape, staring at the MASSIVE Pyramids of Giza. I wasn’t sure if it was my jetlag but I almost thought these world renowned sites were mirages. This complete wonderment only continued throughout the trip–from the glittering treasures of King Tut’s tomb at the Egyptian museum to the perfectly preserved hieroglyphs deep in the underground chambers. But something else amazed me that I hadn’t anticipated.

Meeting Local Egyptian Women. Image: Kelley Ferro

Meeting Local Egyptian Women. Image: Kelley Ferro

The people of Egypt were so gracious and eager to share their country with us. Everyone met us with smiles and warmth. From the moment I landed, I felt like I was taken in by Egypt, under its hospitable arm. The guides on our Abercrombie & Kent tour were great ambassadors as well, they treated us like family and were so open about their daily lives.

Making friends with the locals. Image: Justin Weiler

Making lots of new friends. Image: Justin Weiler

Of course, I looked obviously like a tourist and had a camera on me, but that only made the locals want to chat with me more.

“Where are you from?”

“How do you like Egypt?”

These phrases were common no matter what street corner, temple or restaurant we visited.

But most of all, “thank you for coming to our country.” This one truly got me. Egypt is more than just its ancient wonders. Those are truly spectacular, don’t get me wrong, but there’s an even richer beauty found within the locals.

Sampling some of the local cuisine. Image: Kelley Ferro

Sampling some of the local cuisine. Image: Kelley Ferro

Our purpose was to travel deeper, experience a destination through its people. In this case, it was to see the Egyptians living their day-to-day lives. Because we had a reason to go deeper, ask more questions and get more involved with the locals, we were able to capture these little golden moments of connection. The Sphinx is great, but learning about spices from a shopkeeper in the Luxor market or joking with a young girl speedily weaving a rug made an even more lasting impression on me.

Kelley Ferro is a travel expert & video journalist living in NYC. She films her show, Get Lost, around the world–hopping on a plane at least twice a month She is also the executive producer for Tripfilms.com. For more on her travels, follow Kelley’s Facebook page.